Evaluation of Nutritive Value of Twin-Screw Extruded Soybean Meal with Low-Antigenicity

Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

Replacing Conventionally Processed Soybean Meal with Extruded/Expelled Soybean Meal in Swine Diets

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Nutritional Value of Soybean Meal

Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...